Monthly Archive: April 2013

Sour Amber Beer

Recipe Grain 8lbs Briess Pale Ale Malt 1/2lb Caramel 60 4oz MaltoDextrin added in boil Hops 0.22oz Summit with¬†17%AA @ 15 min Yeast/Bacteria Safale S-05 WLP677 Lacto Homegrown Lacto Process 25 minute boil, ~152F mash temp for an hour. 4.5 gallon went into fermenter and¬†pitched both the yeast and the…
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