Monthly Archive: August 2015

Capicolla #2

So for the second attempt at making capicolla (See the failed first attempt), I decided to make three changes. The first was to temperature control the fermentation chamber, previously I was relying on the temperature of my basement which was not ideal. Second I decided to use¬†Bactoferm Mold-600 (Penicillium Nalgiovense)¬†on…
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