Wine 2015

It’s that time of the season again, Time to make some wine! I was hoping to purchase grapes again this year, but the prices near me were absurd, it was cheaper to purchase the juice than to buy the equivalent quantity in fresh grapes. Next year I will need to…
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Sour Amber Beer

Recipe Grain 8lbs Briess Pale Ale Malt 1/2lb Caramel 60 4oz MaltoDextrin added in boil Hops 0.22oz Summit with 17%AA @ 15 min Yeast/Bacteria Safale S-05 WLP677 Lacto Homegrown Lacto Process 25 minute boil, ~152F mash temp for an hour. 4.5 gallon went into fermenter and pitched both the yeast and the…
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